Thanksgiving Cranberry Margarita
Posted Nov. 29, 2008 by Gabriel Hurley
Here's a nice little recipe I came up with after hunting through my kitchen to see what leftover fruit I had:
In a blender, combine
- 1 cup fresh or frozen whole cranberries
- 3 oz Tequila
- 2 oz Grenadine
- 1/2 cup Sweet and Sour mix
- Fill with ice
Blend the whole thing on a low setting until the ice is thoroughly crushed and you've got a nice slushy consistency. Serve in a Margarita glass or other fancy cup. Turned out absolutely delicious. Could serve with a wedge of lime.
Categories:
Personal
Two comments:
Sara and I just made these, but added two more secret ingredients that made it even better!
Secret ingredients! But what are they!?